Our take on the traditional butter chicken,using free-range chicken, slow-simmered in a rich tomato, onion, and cashew sauce. Served with house-made bread and fragrant cumin rice

Margaret River sirloin grilled to your liking with your choice of mushroom sauce, pepper sauce, or red wine jus. Served with either crispy fries or a fresh garden salad.

Your choice of Barramundi grilled or battered in a light, crispy batter, served with either crisp fries or a fresh garden salad

Marinated grilled beef tossed through fresh lettuce, onion, tomato, sprouts, herbs, and crispy shallots, finished with a house-made Thai style dressing.

Crisp cos lettuce tossed in creamy Caesar dressing with shaved parmesan and garlic‑herb croutons, finished with crispy bacon and boiled egg.

With garden lettuce, tomato, onion, cucumber, light vinaigrette.

Add chicken +5.0

Crispy corn chips topped with spiced beef, melted cheese, fresh salsa, sour cream, and guacamole, finished with a touch of jalapeño heat.(Vegetarian Option available)

House-made MB5+ Wagyu beef patty, fresh tomato, crispy lettuce, pickles, aged cheddar, and our signature burger sauce, served in a freshly baked bun with a side of crispy fries.

150g beef sirloin layered with crisp lettuce and house-made onion, tomato, and pineapple relish, served on freshly baked bread with aside of crispy fries

Toasted tortilla filled with grilled chicken, crisp salad greens and tomato. Served with a side of crispy fries.

Toasted tortilla filled with grilled seasonal vegetables. Served with a side of crispy fries.

Grilled ćevapi‑style beef sausage served on warm Turkish bread with smoky ajvar, fresh onion, and a touch of Balkan‑inspired seasoning. Served with a side of crispy fries.

Bite‑sized pieces of crispy seasoned chicken, fried golden and served with tomato sauce and garlic aioli.

Chicken wings tossed in spicy Buffalo sauce and served with a cool, creamy blue cheese dip.

Lightly seasoned salt and pepper calamari, fried until crisp and served with a fresh rocket salad and garlic aioli.

Oven‑roasted maple‑glazed pumpkin paired with creamy goat cheese, finished with fresh herbs.

Crispy beer‑battered onion rings served with Chelsea mayo.

A generous serve of crispy golden fries paired with a classic tomato sauce.

Add Chelsea mayo +2.0

Spaghetti tossed with crispy pancetta, a rich cream sauce, and aged Parmesan, finished with cracked black pepper. Served with grilled flatbread

Linguine tossed in a light, creamy sauce with grilled salmon, garlic, lemon, and fresh herbs, finished with a touch of cracked pepper.

Slow‑braised beef simmered with tomatoes, red wine, and aromatic herbs, folded through spaghetti pasta and finished with shaved Parmesan.

Slow‑braised beef simmered with tomatoes, red wine, and aromatic herbs, folded through spaghetti pasta and finished with shaved Parmesan.

Loaded with pepperoni, ham, bacon, and mozzarella on a rich tomato sauce base.

Tomato sauce based pizza with grilled chicken breast, mushrooms, capsicum, red onion, mozzarella and finished with BBQ Sauce.

Mushrooms, ham, artichoke, olives and mozzarella on a rich tomato sauce base.